just made the Air Fryer Blueberry Scones with Lemon Glaze. OMG! It’s seriously better than ANY Scones I’ve ever had
INGREDIENTS:
-
1/3 cup butter slightly softened
-
1 3/4 cups all purpose flour
-
1/4 cup sugar
-
2 teaspoon baking powder
-
1 large egg
-
3/4 cup fresh or frozen blueberries
-
4 tablespoon milk
INSTRUCTIONS:
-
In a medium bowl, combine the butter, flour, sugar, and baking powder. Stir until it become crumbly.
-
Add in the egg, and the milk, one tablespoon at a time, until the dough forms.
-
Stir in the blueberries.
-
Roll the dough, until it is about ½ inch thick. Cut with 2 inch cutter.
-
Place in air fryer basket on parchment paper, or lightly brushed with olive oil.
-
Cook at 380 degrees Fahrenheit for 5-6 minutes, until they are golden.
