Air Fryer Bubble-Up Pizza Bake

prepration time:

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Air Fryer Bubble-Up Pizza Bake– This is such an easy and fun way to make a homemade pizza in the air fryer. Today, I used biscuit dough, which is always a great thing to use in the air fryer.

Ingredients

1 package refrigerated biscuit dough
12 ounces pizza sauce
2 cups shredded mozzarella cheese
1 teaspoon seasoning (italian seasoning, basil or oregnao)
assorted toppings

Instructions
1. Start by cutting your biscuit dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
2. As soon as you cut the biscuit dough, place them into a large mixing bowl.
3. Add the pizza sauce, shredded mozzarella, basil, and any seasonings or toppings that you want.
4. Mix well. You want all of the biscuit dough to be covered with the sauce.
5. Pour your dough sauce mixture into an air fryer safe pan.
6. Cover with additional cheese, and toppings, as you wish.
7. Set your air fryer to 350 degrees F, air fryer setting, for 10 to 15 minutes.
8. Once fully cooked, remove it from the air fryer, let cool before serving.
9. Plate, serve, adn enjoy!
  
  Nutrition Facts
  
  Air Fryer Bubble-Up Pizza Bake
  
  Amount Per Serving (1 g)
  
  Calories 409Calories from Fat 189
  
  % Daily Value*
  
  Fat 21g32%
  
  Saturated Fat 7g44%
  
  Polyunsaturated Fat 5g
  
  Monounsaturated Fat 8g
  
  Cholesterol 30mg10%
  
  Sodium 1332mg58%
  
  Potassium 389mg11%
  
  Carbohydrates 42g14%
  
  Fiber 2g8%
  
  Sugar 5g6%
  
  Protein 14g28%
  
  Vitamin A 499IU10%
  
  Vitamin C 4mg5%
  
  Calcium 234mg23%
  
  Iron 3mg17%