AIR FRYER CHEESY HASSELBACK POTATOES

Air Fryer Cheesy Hasselback Potatoes are so great; my kids really loved them. I jazzed them up today with some cut pieces of cheese and added some butter and spices for a great and easy air fryer side dish.

PREPATION TiME:

Prep Time:10 mins
Cook Time: 35 mins
Total Time: 45 mins

Ingredients:

4 medium Russet potatoes
4 tablespoons butter melted, unsalted
- 8-10 slices cheddar cheese cut into slices that fit in between the slots
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon chives dried
- 1 teaspoon parsley dried
Instructions:
1. Cut the potatoes.
  
  In a small bowl, melt the butter, and add salt, black pepper, parsley, and chives. Mix well, then use a pastry brush and brush over the potatoes.
  
  Set into the air fryer basket, and set the temperature to 350 degrees F for about 25-30 minutes. I basted them frequently with the melted butter and seasoning mixture. Once the potatoes are fork-tender, add your cheese slices.
  
  Place the slices of cheese into the cuts, I added them to every other slot. Brushed again with the butter and seasoning mixture and placed back into the air fryer for another 2-3 minutes. As soon as the cheese has melted, remove them.
  
  Plate, serve, and enjoy!
  
  Nutrition Facts
  
  Air Fryer Cheesy Hasselback Potatoes
  
  Amount Per Serving (1 g)
  
  Calories 408Calories from Fat 207
  
  % Daily Value*
  
  Fat 23g35%
  
  Saturated Fat 14g88%
  
  Trans Fat 0.5g
  
  Polyunsaturated Fat 1g
  
  Monounsaturated Fat 5g
  
  Cholesterol 64mg21%
  
  Sodium 904mg39%
  
  Potassium 922mg26%
  
  Carbohydrates 39g13%
  
  Fiber 3g13%
  
  Sugar 1g1%
  
  Protein 13g26%
  
  Vitamin A 707IU14%
  
  Vitamin C 12mg15%
  
  Calcium 273mg27%
  
  Iron 2mg