Air Fryer Chicken Thighs

These air fryer chicken thighs are ready in under 30 minutes, perfectly seasoned and perfectly crispy. Everything is better in the air fryer!


Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 27 mins
Servings: 4
Calories: 239kcal


  • 4 Bone in, skin on chicken thighs, trimed of excess fat and skin
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Onion powder


  • Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
  • Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.
  • Place the chicken thighs in the air fryer, skin side down, for 12 minutes.
  • Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.
  • Thighs are done when an internal meat thermometer reads 165F. Serve.


Calories: 239kcal | Protein: 32g | Fat: 11g

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