Air Fryer Potato Chips

Crispy and crunchy potato chips with a little bit of oil and all the flavors that you won’t feel guilty about enjoying. These are perfect for snacking and have less than 60% fat from the store-bought chips. It’s comforting and is loved by people of all age groups.

Preparation Time

Prep Time:   45 Minutes
Cook Time:  8 Minutes
Total Time:  53 Minutes


  • 3 large potatoes
  • 1 tablespoon olive oil or other high heat oil
  • 1 teaspoon salt or to taste


  • Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
  • Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
  • Season the potato slices with oil and salt.
  • Cook for 8 minutes until crispy.
  • Serve once they are cooled or store them in an airtight container and enjoy later.
  • Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.

Nutrition Facts:

Amount Per Serving (1 g)
Calories 488 | Calories from Fat 7 | Fat 8g12%, Saturated Fat 1g | olyunsaturated Fat 1g |  Monounsaturated Fat 5g | Sodium 1196mg | Potassium 2331mg | Carbohydrates 97g | Fiber 12g | Sugar 4gProtein 11g | Vitamin A 11IU | Vitamin C 109mg | Calcium 67mgIron 4mg

Leave a Reply

Your email address will not be published. Required fields are marked *