Broccoli Cheese Soup Keto

This Broccoli Cheese Soup Keto is stuffed with cheese and broccoli for a fantastic meal that is sure to impress your family.


PREP TIME10 mins
COOK TIME20 mins


  • Butter, 2 tablespoons
  • White Onion, 1/ 8 Cup
  • 1/8 teaspoon minced garlic, to taste
  • Chicken broth, two cups
  • Pepper and salt to taste
  • 1 cup of chopped, bite-sized broccoli
  • One teaspoon of cream cheese
  • Heavy whipping cream, 1/4 cup
  • 1 cup of shredded cheddar cheese
  • 2 cooked and crumbled bacon slices (Optional)
  • 1/2 tsp. xanthan gum


    • Sautée garlic, onion, and butter in a pot(large) over medium heat until the onions are soft.
    • Add broccoli and broth to the pot.
    • Till broccoli is tender, cook. Season with salt, pepper, and other spices.
    • Heat cream cheese in a bowl(small) in the microwave for about THIRTY seconds.
    • Add cream cheese and heavy whipping cream to the soup and bring to a boil.
    • Put cheddar cheese immediately after turning the heat off.
    • Add xanthan gum and mix. Observe thickening.
    • Serve hot with crumbled bacon (optional)



    Calories: 285Sugar: 1gFat: 24gCarbohydrates: 3gTotal, 2g NETFiber: 1gProtein: 12g:

Leave a Reply

Your email address will not be published. Required fields are marked *