This Broccoli Cheese Soup Keto is stuffed with cheese and broccoli for a fantastic meal that is sure to impress your family.
PREPRATION TIME:
PREP TIME10 mins
COOK TIME20 mins
INGREDIEN
- Butter, 2 tablespoons
- White Onion, 1/ 8 Cup
- 1/8 teaspoon minced garlic, to taste
- Chicken broth, two cups
- Pepper and salt to taste
- 1 cup of chopped, bite-sized broccoli
- One teaspoon of cream cheese
- Heavy whipping cream, 1/4 cup
- 1 cup of shredded cheddar cheese
- 2 cooked and crumbled bacon slices (Optional)
- 1/2 tsp. xanthan gum
INSTRUCTIONS
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Sautée garlic, onion, and butter in a pot(large) over medium heat until the onions are soft.
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Add broccoli and broth to the pot.
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Till broccoli is tender, cook. Season with salt, pepper, and other spices.
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Heat cream cheese in a bowl(small) in the microwave for about THIRTY seconds.
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Add cream cheese and heavy whipping cream to the soup and bring to a boil.
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Put cheddar cheese immediately after turning the heat off.
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Add xanthan gum and mix. Observe thickening.
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Serve hot with crumbled bacon (optional)
NOTES
NUTRITION:
Calories: 285Sugar: 1gFat: 24gCarbohydrates: 3gTotal, 2g NETFiber: 1gProtein: 12g:
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