This Chicken Philly Cheesesteak one-skillet meal is simple and delicious!
PREPRATION TIME:
- Cook Time20 mins
- Total Time20 mins
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Servings: 6
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Calories: 308kcal
Ingredients:
- 1 1/2 lbs boneless skinless chicken breasts cut into small strips
- 1 green pepper sliced
- 1 onion sliced
- 2 garlic cloves minced
- 3 tablespoons butter
- 7 slices provolone cheese
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
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In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
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Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.
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Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.
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Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. I use a meat thermometer to test doneness.
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Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
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Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
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Serve
Nutrition:
Calories: 308kcal | Carbohydrates: 3g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 663mg | Potassium: 526mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 19mg | Calcium: 268mg | Iron: 0.8mg
