Crockpot Pepper Steak Recipe

Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more

prep time:

PREP TIME10 minutes
COOK TIME6 hours
TOTAL TIME6 hours 10 minutes


  • slow cooker

  • 2 lbs beef sirloin strips or sirloin steak cut into slices
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • 3 garlic cloves
  • ¾ cup beef broth
  • 3 beef bouillon cubes
  • ¼ cup soy sauce
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoon cornstarch

    • Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch in a mixing glass. Stir well, crushing the bouillon cubes.
    • Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
    • Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
    • When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes
  • NOTES:

    While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking


    Serving: 8ozCalories: 267kcalCarbohydrates: 18gProtein: 36gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 92mgSodium: 1443mgPotassium: 870mgFiber: 2gSugar: 11gVitamin A: 2571IUVitamin C: 108mgCalcium: 31mgIron: 5mg


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