Keto Chicken Cordon Bleu Casserole

That’s also Keto Friendly Recipe, now here’s another version of a Keto Chicken Cordon Bleu Casserole! We love different versions of this recipe! With a very similar process, this one was made with leftover chicken and ham.

PREPRATION TIME:

PREP TIME 15 mins COOK TIME15 min s TOTAL TIME30 mins 

INGREDIENTS

• (I used chicken from a rotisserie) 4 cups of shredded precooked chicken
• 16 sliced ham slices
• Swiss cheese, 16 ounces
• Cream cheese, 4 ounces (chopped in chunks)
• 4 slices of butter, 4 teaspoons
• a quarter cup of sour cream
• Dijon mustard, 2 teaspoons
• 3/4 cups heavy cream
• grated half a cup of parmesan cheese
• ONE paprika teaspoon
• Garlic powder one-half teaspoon
• a half-teaspoon of pink salt
• 1 teaspoon of powdered onion
• 0.5 teaspoons of pepper
  • 50 grammes of bacon bits (precooked and crispy)
  • Optional: Add some chives or parsley as a garnish.

  INSTRUCTIONS:

  1. The oven should be preheated at 375 degrees.
  2. Prepare the sauce: In a saucepan over low heat, blend the cream cheese, butter, sour cream, dijon mustard, salt, parmesan cheese, onion powder, paprika, garlic powder, heavy cream, and pepper until it gets smooth.
  3. In a 9×13 casserole dish that has been oiled, layer the shredded chicken, ham, and cream sauce.
  4. Swiss cheese shavings and bacon bits go on top.
  5. 30 minutes of baking
  6. Add some parsley or chives, if using.
  7. Optional: You can add a layer of frozen cauliflower florets as the first layer if you want to turn this into a full dinner. Five to ten minutes(cooking time). It can also be served with a side salad.Keto Chicken Cordon Bleu Casserole

     Tip: Broil dish for 2 minutes to get a golden topping or until the cheese starts to turn golden.